Harissa Grilled Squid
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Harissa Grilled Squid
Recipe by Louis Tikaram
Ingredients
Squid (whole pieces)
Al Fez Harissa Paste
Extra Virgin Olive Oil
Parsley
Red Onion
Cucumber
Lemon Juice
Sea Salt
METHOD
Prepare a medium–hot barbecue grill.
Leave the squid whole and season with salt and olive oil on both sides, adding a little extra salt, then place the squid straight on the grill and cook it slowly.
In a separate mixing bowl, to create your citrus salad, add parsley, red onion, cucumber cut into spears, chilli flakes, salt, lemon juice and olive oil, then mix to combine.
On a serving plate, add a dollop of Al Fez Harissa Paste to form the base for the squid to rest on.
Slice the squid into rings, place them on the plate and add the citrus salad on the side.
Enjoy!
